Travis Smith
More ideas from Travis
Skinny Chipotle Lime Ranch - it's made with Greek yogurt and a little light mayo. So easy to make and it's addictive!

Skinny Chipotle Lime Ranch - it's made with Greek yogurt and a little light mayo. So easy to make and it's addictive!

Best Burger and French Fry Seasoning ~ Jazz up those burgers, fries, veggies and more with this DIY seasoning!

Best Burger and French Fry Seasoning ~ Jazz up those burgers, fries, veggies and more with this DIY seasoning!

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

If you love a good steak then this Grilled Flank Steak + 1 Minute Chimichurri Sauce from Life Made Simple is the recipe you want to make! It comes our perfect, tender and full of flavor every single time.

If you love a good steak then this Grilled Flank Steak + 1 Minute Chimichurri Sauce from Life Made Simple is the recipe you want to make! It comes our perfect, tender and full of flavor every single time.

The Only Chicken Breasts You Should Be Eating Are Stuffed With Dip This recipe was bland. I would add garlic/onion powder to the breading or use a flavored breading or stuffing mix. Flatten chicken breasts to make it easier to "stuff."

You have to try this Pasta Avocado Caesar Salad. Easy and family friendly weeknight meal! @natashaskitchen #sponsored by @marzettikitchen

You have to try this Pasta Avocado Caesar Salad. Easy and family friendly weeknight meal! @natashaskitchen #sponsored by @marzettikitchen

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!