Garlic Butter Prawns. The Pimenton mentioned in the ingredient list is a name Spaniards use for Paprika. They use a wide variety of Pimenton as far as smokiness and heat. This one appears to be a spicy one but you can use one to suit your taste.
mussels in broth with lotsa bread!
Banging Grilled Shrimp Skewers
tempura veggies. i always get this when i go out for sushi, but i should make this at home sometime.
Melt ¼ c. butter ¼ c. olive oil together. Stir in 4 cloves garlic (minced) ¼ c. shimp on skewers. Brush butter mixture on shrimp and grill or broil until shrimp is pink.