Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
Use our Harvest Creek or Watson Ridge chicken breast to try this delicious recipe. To follow the exact recipe thaw the frozen chicken breast. for a little more adventure and faster prep time, use the frozen chicken breast!