DIY Pumpkin Flower Vase [Tutorial] : insert soup can into pumpkin and add water; place the flowers inside... so clever!

DIY Pumpkin Flower Vase [Tutorial] : insert soup can into pumpkin and add water; place the flowers inside... so clever!

Caramel Apple Crumble Pie - Apple pie meets apple crumble with loads of caramel! The easiest apple pie you'll ever make. Goofproof 5-minute recipe for those of us who aren't pie makers!

Caramel Apple Crumble Pie

Caramel Apple Crumble Pie - Apple pie meets apple crumble with loads of caramel! The easiest apple pie you'll ever make. Goofproof 5-minute recipe for those of us who aren't pie makers!

Honey Maple Roasted Carrots - these are like candy, everyone always wants second helpings! This recipe definitely transforms everyday carrots into something spectacular!

Honey Maple Roasted Carrots

Honey Maple Roasted Carrots - these are like candy, everyone always wants second helpings! This recipe definitely transforms everyday carrots into something spectacular!

Salted Caramel and Chocolate Pecan Pie Bars - You'll never want plain pecan pie again! Caramel and chocolate makes the bars taste amazing!

Salted Caramel and Chocolate Pecan Pie Bars

Salted Caramel and Chocolate Pecan Pie Bars - You'll never want plain pecan pie again! Caramel and chocolate makes the bars taste amazing!

Thanksgiving Dinner Side Recipe of the Day: Crispy Potato Roast http://www.thepartyfaq.com/2013/11/thanksgiving-dinner-side-recipe-of-day.html

Thanksgiving Dinner Side Recipe of the Day: Crispy Potato Roast http://www.thepartyfaq.com/2013/11/thanksgiving-dinner-side-recipe-of-day.html

These DIY fall centerpieces and table decorations will make your home look more festive for autumn.

30 Effortlessly Beautiful DIY Fall Centerpieces

There is no other way to eat them now that I have tried them this way! Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the palate!

There is no other way to eat them now that I have tried them this way! Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the palate!

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