Crockpot Apple Pie Oatmeal- just throw everything into the crockpot the night before and wake up to a delicious healthy breakfast!

Crockpot Apple Pie Oatmeal

Crockpot Apple Pie Oatmeal- just throw everything into the crockpot the night before and wake up to a delicious healthy breakfast!

This marshmallow pumpkin pie is light, and fluffy, and tastes like pumpkin pie and whipped cream all in one.  Get the recipe at www.kitchenm...

Marshmallow Pumpkin Pie

This marshmallow pumpkin pie is light, and fluffy, and tastes like pumpkin pie and whipped cream all in one. Get the recipe at www.kitchenm...

Easy Pumpkin Cheesecake Muffins | Delicious! And a great way to use up the leftover cans of pumpkin from Thanksgiving.

Easy Pumpkin Cheesecake Muffins

Easy Pumpkin Cheesecake Muffins | Delicious! And a great way to use up the leftover cans of pumpkin from Thanksgiving.

cheesy ham and potato bacon casserole to use up all of those holiday leftovers ohsweetbasil.com_edited-1

Cheesy Ham and Potato Bacon Casserole

cheesy ham and potato bacon casserole to use up all of those holiday leftovers ohsweetbasil.com_edited-1

Three Bean Chili - An easy, flavorful, and inexpensive fall meal.

Three Bean Chili

Pie Crust Cookies. These brings back memories! My mom always made "cookies" out of pie crust scraps. :-)

Pie Crust Cookies. These brings back memories! My mom always made "cookies" out of pie crust scraps. :-)

Just Peachy Sangria - ◦1 bottle of white wine of your choice ◦1 cup peach schnapps ◦½ cup frozen lemonade concentrate, thawed ◦2 nectarines, sliced ◦1 cup green or red grapes, whole or sliced Instructions 1.Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Enjoy! Sounds delightful for the summer!

Just Peachy Sangria - ◦1 bottle of white wine of your choice ◦1 cup peach schnapps ◦½ cup frozen lemonade concentrate, thawed ◦2 nectarines, sliced ◦1 cup green or red grapes, whole or sliced Instructions 1.Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Enjoy! Sounds delightful for the summer!

tomato-basil parmesan soup....for the crockpot. great for the upcoming tomato season!

tomato-basil parmesan soup....for the crockpot. great for the upcoming tomato season!

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