Savory fingerfood. Melt in your mouth ham and swiss sandwiches. Perfect for pot lucks or parties. Definite crowd pleaser.nVery simple and inexpensive.
PLEASE bring THAT Cheesy Bread is crunchy, gooey, and ridiculously flavorful. A little DIFFERENT from all the rest! People are always asking for this recipe. This is the one they will remember.
Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!| Tastes Better From Scratch
Zucchini Crust Pizza.. WOW favorite new healthy recipe!!
Cauliflower Pizza Crust
This fast and delicious appetizer is made using a cauliflower crust instead of your regular pizza dough, loaded with TexMex cheese.
Cauliflower Pizza Crust Recipe - This delicious cauliflower pizza crust recipe is easy to make and so much healthier than regular pizza dough.
Quick and easy. Cheese, Avocado, Tomato, Whole Grain Bread and a toaster is all you need!
Bell Pepper Pizzas: hand-held veggie pizzas with a healthy twist! These make the perfect appetizer for parties and a great healthy snack or lunch for kids!
A breakfast quesadilla is what my kids get for breakfast as they are running out the door! Thank goodness they are so quick to throw together! Little Dairy on the Prairie
Ham and Cheese Sliders-So delicious, and we only cooked them for like 7 minutes considering we only made 6 of them. And they we're so fast!!! We will make these again! We also used the Hawaiian King Bread rolls... MmMmMm
LIGHTER Cheesy Taco Pasta is my husband's absolute favorite pasta! Juicy beef, beans, pasta etc., smothered in an incredible creamy Enchilada-esque sauce out of this world delicious! Your whole family will LOVE this and its super easy!
Crock Pot Paleo Sweet Potato Chipotle Chili! This chipotle Chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge! A gluten free and paleo friendly chili made easy in the crock po
Italian Roasted Garlic & Parmesan Potatoes - Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.
It’s easy and delicious and takes about 5 minutes of prep work before it’s slow cooker ready!
Penne Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce, with basil and crushed red pepper. The vegetables taste so good with all the spices, pasta, and the flavorful creamy sauce in this Italian pasta dinner!
This cake is called better than anything cake because it is literally so hard to control yourself around it! I mean, it is so good, it is literally impossible to stay away, so make sure make it for a party or gathering so it's gone quick! Haha
Chocolate Peanut Butter Pie Cake Recipe || The most AMAZING Chocolate Peanut butter dessert eVeR!! Rich Chocolate cake on the bottom with thick, salty, creamy peanut button top. To die for!
Crockpot Strawberry Dump Cake Recipe! ~ from TheFrugalGirls.com ~ just throw it in and walk away... then come back to an AMAZING Slow Cooker dessert! #slowcooker #recipes #thefrugalgirls
easy to make cinnamon sugar donuts....definitely a MUST try!!! The kids would go crazy!
Skinny Chocolate Chip Cheesecake Bars - you won't even know they're light! Only 128 calories each!
The perfect dessert for Valentine's Day!!! With help from a cake mix, even your kids can make this EASY CHOCOLATE ITALIAN LOVE CAKE! It's a simple yet impressive dessert that everyone loves!
great idea! you can use a cake mix to make quick & easy donuts in any flavor with this simple recipe. baked not fried!
Pineapple Coconut Bundt cake Cake: 1 (15 ounce) box yellow cake mix 1 (20 ounce) can crushed pineapple, undrained 1/2 cup sweetened coconut flakes Glaze: 1/4 cup orange juice 2 cups powdered sugar Instructions: In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Pour batter into a bundt pan sprayed with nonstick cooking spray. Bake according to directions on cake box for a bundt cake. Let cool completely in pan for about 90 minutes before inverting onto a plate