One-Pot Veggie and Soba Noodle Soup by theglowingfridge: Vegan and can be made Gluten Free - this healthy + comforting asian-inspired noodle soup is healing, cleansing and full of wholesome veggies. Perfect for winter or if you're feeling sick.
2 cup chopped – broccoli 2 large – Egg tsp – Salt cup, crumbs – Panko (Japanese Bread Crumbs) cup – Parmesan Cheese, fresh 2 tbsp – olive oil are cheesy, delicious, and the perfect side to any meal! Serve it with chicken and rice.
Singapore Rice Vermicelli Noodles _ With: bok choy, bean sprouts, carrots & green onions. They didn’t originate in Singapore (theory is they’re Cantonese) & they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history?
**Replace egg noodles with rice.** This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. One bite and you'll be truly amazed that this entire dish can be on the table in about 40 minutes.