For Christmas: English Toffee Bites- a classic recipe  *NOTE: this recipe is amazing! It's super easy and doesn't call for a bunch of crazy ingredients.for Christmas. Try making them in mini cupcake tins! They turn out perfectly round and adorable!!!

English Toffee

For Christmas: English Toffee Bites- a classic recipe *NOTE: this recipe is amazing! It's super easy and doesn't call for a bunch of crazy ingredients.for Christmas. Try making them in mini cupcake tins! They turn out perfectly round and adorable!!!

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Baked Parmesan Zucchini

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch dressing.

Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch dressing.

Zero points:  Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)

Choose This, Not That Diabetic Snacks

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)

EZ crock pot Meatballs {•	Frozen Meatballs  •	One 14 oz. Can of Jellied Cranberry Sauce {or less, to taste} •	1 Bottle of Chili Sauce Instructions: 	Combine the cranberry jelly and chili sauce in a bowl, then stir. 	Add frozen meatballs to crock pot, and cover with sauce mixture. 	Heat on high for 3 hours, stirring occasionally. Let simmer on low.

EZ crock pot Meatballs {• Frozen Meatballs • One 14 oz. Can of Jellied Cranberry Sauce {or less, to taste} • 1 Bottle of Chili Sauce Instructions:  Combine the cranberry jelly and chili sauce in a bowl, then stir.  Add frozen meatballs to crock pot, and cover with sauce mixture.  Heat on high for 3 hours, stirring occasionally. Let simmer on low.

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