Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.
This is the best vinaigrette you'll ever have. Loaded with garlic, herbs plus honey, dijon, and a little bit of a secret ingredient..it elicits raves from all who try it. Dump all the ingredients in a clean, empty jar with a lid, and shake.
Barbecue Sauce Recipe: North Carolina Vinegar Sauce :: I did try another recipe for this and it just wasn't quite right. I think this will work. The sweetness of pulled pork is so wonderfully enhanced by this vinegar-based sauce.
Yum Yum, White, Shrimp or Japanese Steak House Sauce - whatever you want to call it - this is the recipe. Just like your favorite Japanese Steak House. Easy. Whip some up today! www.loavesanddishes.net
Homemade Kansas City BBQ Sauce: 1 (15 oz.) can tomato sauce 1/2 cup apple cider vinegar 1/3 cup honey or agave nectar 1/4 cup tomato paste 1/4 cup molasses 3 Tbsp. worcestershire 2 tsp. liquid smoke* 1 tsp. smoked paprika 1 tsp. garlic powder 1/2 tsp. freshly-ground black pepper 1/2 tsp. onion powder 1/2 tsp. salt (optional: a few pinches of cayenne powder for extra heat, which I recommend) by DRAGONFLIES