Mexican Pinwheels Dipped in Salsa- 2 blocks of reduced-fat cream cheese, at room temperature, 1- 4 oz. can of chopped green chilies, drained, 1- 4 oz. can of chopped black olives, drained, ½ onion, finely chopped, 12-14 flour tortillas, Salsa.
Spread fries evenly on baking sheet, season with salt, and bake at 425 F for 20 minutes. Cook garlic, add chicken, then parsley, and season with salt & pepper to taste. In a skillet, lay down fries, followed by 1/2 cup mozzarella, ranch dressing, the cooked chicken, the other 1/2 cup mozzarella, bacon, and green onion.Bake at 350 F for 15 minutes until cheese is melted and bubbly.