Get acquainted with koji
Traditional tastes

Get acquainted with koji

A traditional Japanese ingredient used in Asian cuisine for centuries, koji is a type of fermenting mold that makes favorites like miso, soy sauce and sake possible. Try your hand at an authentic koji dish with one of these delicious recipes.
steaks and vegetables on a cutting board with the title 7 delicious koio recipes to try today
Koji Recipes: 7 Absurdly Delicious Recipes to Try Today
Carmen Sognonvi
Carmen Sognonvi
three different types of meat on a wooden table
Koji Makes Anything Taste Better. Here's How to Get Started.
a black plate topped with chicken and lettuce
Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers