
Traditional tastes
Get acquainted with koji
A traditional Japanese ingredient used in Asian cuisine for centuries, koji is a type of fermenting mold that makes favorites like miso, soy sauce and sake possible. Try your hand at an authentic koji dish with one of these delicious recipes.
how to use Shio Koji – Cooking With Koji
TASTE - Soy Koji Butter Foil Yaki with Mushrooms & Vegetables
Koji Makes Anything Taste Better. Here's How to Get Started.
Koji Recipes: 7 Absurdly Delicious Recipes to Try Today
Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers
Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers
Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers
One-pot koji roast chicken with garlic and ginger rice