If you haven't tried sunchokes yet, it's time
Seasonal eats

If you haven't tried sunchokes yet, it's time

Sunchokes—also known as Jerusalem artichokes—are in season now, and these nutty tubers are worth experimenting with in the kitchen. Here are the best recipes to help you get started.
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Sunchoke Ricotta Gnocchi with Walnut Thyme Butter Sauce
two plates with shrimp, lettuce and lemon on them next to a bowl of salad
Roasted Sunchoke Salad - Crispy Sunchokes with Fennel and Arugula
a white plate topped with fried food on top of a wooden table next to a napkin
crispy sunchoke chips with lemon-rosemary salt - The Clever Carrot
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Creamy sunchoke, almond & dill pasta - the tasty other
pasta with pesto sauce and mushrooms in a cast iron skillet on a wooden table
Italian Holiday Table: Mushroom and Sunchoke Pasta with Artichoke Sage Sauce and Hazelnut Chocolate Truffle Tart
a pizza topped with eggs on top of a wooden cutting board
Crispy Shredded Sunchoke Pizza with Goat Cheese and Fried Eggs — Kristin's Kitchen - Creative Vegetarian and Indulgent Desserts
a white bowl filled with soup and croutons
Creamy and Velvety Jerusalem Artichoke Soup | Little Sunny Kitchen
two plates filled with pasta and vegetables next to silverware on top of a white table
Jerusalem Artichokes Pasta & A Kumquat Bourbon Sour - Tartelette
two salmons and vegetables in a bowl with lemon wedges on the side for garnish
Salmon With Jerusalem Artichokes, Whipped Goat Cheese, Chickpea Salad
two plates with pasta and spinach on them
Sunchoke & Egg Noodle Casserole with Kale & Mornay Sauce
a white bowl filled with food next to a fork and knife on a counter top
roasted sunchoke + chestnut mushroom penne // arugula
two bowls filled with soup next to a wooden spoon and some herbs on the side
Wild Mushroom Sunchoke Soup
Feasting at Home
Feasting at Home
a white bowl filled with meat and vegetables on top of a blue cloth next to silverware
Jerusalem artichoke, pear, brazil nut and goat's cheese salad
four pieces of bread with vegetables on them sitting on a cooling rack next to leaves
Jerusalem Artichoke (Sunchoke) and Asparagus Pizza - seitan is my motor
a skillet filled with cooked tofu and garnished with herbs on a wooden table
Roasted Sunchokes and Turnips with Creamy Honey Mustard — Pear & Pecorino
the food is prepared and ready to be eaten
Roasted Chicken with Sunchokes and Lemon