This easy cheesy casserole hits the spot on a cold fall night. Can you say comfort food? What& easier than tossing together tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
Nothing makes it feel more like winter than a yummy soup. But if you are busy and don't have hours to stand over a simmering stove, you can use your instant pot to make these amazing, warm, and family friendly soups!
Pressure Cooker Herb Potatoes: use canola oil. canola oil per serving of recipe. For SFT count oil ONLY if you use > 2 tsp. healthy oil per day. Instead of butter use butter-flavored nonstick cooking spray.