making your own "sundried" tomatoes Slice, but not too thin. Spread them out on a lined cookie sheet and drizzle with olive oil, a little thyme (or whatever you like), and salt & pepper. Bake in oven at for hours, depending on thickness.
Sun dried tomatoes: Roma tomatoes, cut in half. Gently take out seeds and sprinkle with salt and optional basil. Place on cookie sheet with parchment paper cup side up, roast at 200 for 7 hours or so. Store in olive oil
Give yourself a reason to rise early this morning with this beautiful bagel! With sundried tomatoes, fresh basil, and a drizzle of balsamic, the Real Women of Philadelphia take the lunchtime Caprese Salad to the breakfast table!