Thomas Marchessault

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Gaithersburg, MD  ·  Join me at InspirationPhotos -- the showcase for the creative side of my brain. http://www.facebook.com/InspirationPhotoTM
Thomas Marchessault
More ideas from Thomas
Steamed Pork Dumplings with a Scallion Dipping Sauce

Steamed Pork Dumplings with a Scallion Dipping Sauce

cheese-ball-bites

cheese-ball-bites

Freeze Fresh Herbs in Olive Oil

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

A 2002 report by the Institute of Medicine (a branch of the National Academy of Sciences) concluded that trans fats are not safe to consume in any amount.

Looking to get a boost of daily energy? Are you dieting? Do you have a skin condition? Or, just want to improve your overall health? Start using our Organic Virgin Coconut Oil.

Gastronomista: Vintage Butchery

Gastronomista: Vintage Butchery

An easy way to roast duck or goose legs, from Hunter Angler Gardener Cook.

Recipes for duck and goose legs, wings and thighs. Recipes ranging from confit to braises to salmis to boned, stuffed legs.