Tomomi Hagita
More ideas from Tomomi
royal icing stringwork

Former Pastry Chef Instructor for the Le Cordon Bleu College of Culinary Arts-Chicago, formerly the Cooking and Hospitality Institute of Chicago

The Country Garden Wedding Cake White and pink sugar-paste garden roses, pink ranunculus, white stephanotis, lily of the valley branches and pale pink hydrangeas tumble romantically down this four-tiered wedding cake. A stylish centrepiece for any wedding reception, in the country or in town.

The Country Garden Wedding Cake White and pink sugar-paste garden roses, pink ranunculus, white stephanotis, lily of the valley branches and pale pink hydrangeas tumble romantically down this four-tiered wedding cake.

0e9ff0e541f281ec0edde1e468e1b3fb.jpg 484 × 484 bildepunkter

Mini vintage scrolled heart lace piping tutorial in Royal icing by Anita at Vintique Cakes

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