This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!
2 C White Chocolate (either chips or broken into pieces) divided C Vanilla Wafer Crumbs (See instructions may double amount) C Pumpkin Puree 6 ounces Cream Cheese C Powdered Sugar 1 tsp Pumpkin Pie Spice