Oatmeal Cake

Oatmeal Cake

Oatmeal Cake - One of the easiest cakes ever, I served mine warm and placed a dab of cream cheese frosting then plop my warm cake on top, so good warm. Gotta love this easy cake recipe. It's a classic dessert!

Butter Pecan Cake

Butter Pecan Cake

Butter Pecan Cake — Cake has a touch of white chocolate in it along with buttermilk. Frosting is butter toasted pecans in cream cheese and butter. Uses cake flour.

I was just introduced to the southern delicacy that is Chocolate Cola cake (aka coca-cola cake) while visiting Charleston, SC early this spring. It was a spiritual experience. It is all that is goo...

I was just introduced to the southern delicacy that is Chocolate Cola cake (aka coca-cola cake) while visiting Charleston, SC early this spring. It was a spiritual experience. It is all that is goo...

Slow Cooker Savory Pot Roast  What You'll Need  1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup  1 can (10 3/4 ounces) Campbell's Beef Broth  1 envelope (about 1 ounce) dry onion soup mix  6 to 10 (3-inch diameter) red potatoes, cut in half  3 cups baby-cut carrots 1 medium onion, quartered  1 boneless beef chuck pot roast (3 to 3 1/2 pounds)  How to Make It  1 Stir all ingredients together. Add the beef chuck pot roast and turn to coat well.  Cook on LOW for 6 to 7 hours.

Slow Cooker Savory Pot Roast What You'll Need 1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup 1 can (10 3/4 ounces) Campbell's Beef Broth 1 envelope (about 1 ounce) dry onion soup mix 6 to 10 (3-inch diameter) red potatoes, cut in half 3 cups baby-cut carrots 1 medium onion, quartered 1 boneless beef chuck pot roast (3 to 3 1/2 pounds) How to Make It 1 Stir all ingredients together. Add the beef chuck pot roast and turn to coat well. Cook on LOW for 6 to 7 hours.

Grill steaks this summer with the best steak marinade

Grill steaks this summer with the best steak marinade

cup soy sauce cup olive oil juice of 1 large lemon cup Worcestershire sauce 1 tablespoons garlic powder 3 tablespoons dried basil 1 tablespoons dried parsley flakes 1 teaspoon white pepper 1 teaspoon red pepper flakes 2 cloves garlic, minced

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