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  • 15 Pins

Chocolate Frangipane Plum Tart by whatkatieeats.

coconut raspberry macaroooons!

grownup ice blocks

lemon cucumber popsicles

Nectarine, Mascarpone and Gingersnap Tart


strawberry summer cake

Strawberry Margaritas

Fresh Strawberry Margarita Recipe | How Sweet It Is

Rustic Potato and Caramelized Onion Tart

Vanilla Bean Creme Brulee

Black Chickpea Curry

Self-Saucing Chocolate Puddings

What Katie Ate: Soft-Centred, Self-Saucing Chocolate Puddings

grilled balsamic-honey glazed carrots

Flourless Chocolate Brownie Cookies Recipe type: Dessert, Cookies, Easy, Chocolate Author: Slightly adapted from Recipe Girl Prep time: 10 mins Cook time: 14 mins Total time: 24 mins Serves: 24 cookies These ooey, gooey chocolate cookies are easy and addictive! Be warned!! Ingredients 3 cups powdered sugar 2/3 cup unsweetened Dutch-processed cocoa powder 1/4 tsp sea salt 3 large egg whites, at room temperature 1 Tbsp pure vanilla extract 2 cups semi-sweet chocolate chips Instructions Preheat oven to 350. In a large bowl, mix together powdered sugar, cocoa powder and sea salt.Whisk in egg whites until just moistened. Add in chocolate chips. Spoon thick fudgy batter onto cookie sheets in small mounds. Chill for 5 or so minutes to keep them from spreading when they bake. Bake for 14 minutes or until tops are glossy and lightly cracked. Notes These cookies are considered “gluten-free” if using gluten free chocolate chips.

Nutella Rice Pudding