Garlic Rosemary Pork Tenderloin - add a little red wine to the pan - cook until slightly pink in the center of each medallion - ** I added some balsamic vinegar to the original recipe and a sprinkle of italian seasoning to round out the flavor a bit.
Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste
How to Make Compound Butters ~ Easy & Versatile! Mushroom & Rosemary, Jalepeno, Cilantro, Lime (with a splash of tequila!), Chipotle-cilantro, orange zest & tarragon, basil pesto, curry with cilantro and mint.