Olive Garden chicken gnocci soup
Corn chowder w/ kale and bacon
Corn & Crab Bisque 1 stick of butter 1/2 cup chopped onion 1 quart of half and half 1 can cream of celery 1/2 tsp Worcestershire sauce 2 T of flour 1 lb. crab meat(or 2 cans) or 1 lb shrimp 3 cans cream of corn Tabasco to taste 1 tsp Beazell's Cajun Seasoning I also add cream of mushroom soup to mine Melt butter, add flour and blend thoroughly. Add onions and cook slowly on low fire for 10 minutes. Add other ingredient. Cook slowly for 20 minutes.