8 oz. ricotta 1 spoon mirin 1 package Hidden Valley Ranch Dip mix 1 c. chopped Romaine lettuce 1 Roma tomato, chopped ½ c. shredded cheddar cheese ½ c. grilled corn ¼ c. Beef jerky grilled and minced ¼ c. blue cheese crumbles
OMGoodness!!! I made a batch of these at work and they were gone in literally 10 minutes and one of my co-workers chased me around the office picking them off the tray!!! YUMMY...p.s. I did switch out the swiss for mozzarella cheese!
Taste just like mom's used to. This tried and true Classic Deviled Egg Recipe is perfect for using up all those dyed Easter eggs or for an easy appetizer. | Real Life Dinner ~ http://reallifedinner.com