Robert Diaz

Robert Diaz

www.TOPSBBQ.com
Fresno, CA / Competition Team and Caterer from Fresno, CA
Robert Diaz
More ideas from Robert
This fan just finished off a Beef Rib.

This fan just finished off a Beef Rib.

My good buddy Big Mista of Big Mista BBQ in southern Ca.

My good buddy Big Mista of Big Mista BBQ in southern Ca.

That's right, Mr Yoshida (Yoshida's Gourmet Sauce) is a fan too!

That's right, Mr Yoshida (Yoshida's Gourmet Sauce) is a fan too!

King Crab & Shrimp Boil.  We out did ourselves here.  King Crab Legs, Prawns, Smoked Sausages, Potatoes, Corn on the Cob and Onions.  Very tasty.

King Crab Legs, Prawns, Smoked Sausages, Potatoes, Corn on the Cob and Onions.

Breakfast Fatty.  Jimmy Dean Sausage stuffed with Potatoes and Scrambled Eggs.  Wrapped with Bacon and of course we smoke it to perfection.

Jimmy Dean Sausage stuffed with Potatoes and Scrambled Eggs. Wrapped with Bacon and of course we smoke it to perfection.

Baby Back Ribs.  Smoked for six hours and glazed with TOPS BBQ Devil's Nectar BBQ sauce.

Baby Back Ribs. Smoked for six hours and glazed with TOPS BBQ Devil's Nectar BBQ sauce.

Fatty Egg Muffin - Jimmy Dean Sausage stuffed with American Cheese and Serrano Chiles.  Wrap that with bacon and Smoked to perfection.  Slice off a piece and set on top of a scrambled egg in a biscuit.

Fatty Egg Muffin - Jimmy Dean Sausage stuffed with American Cheese and Serrano Chiles. Wrap that with bacon and Smoked to perfection. Slice off a piece and set on top of a scrambled egg in a biscuit.

Competition meats: Ribs, Chicken, Pork Butts and Brisket.

Competition meats: Ribs, Chicken, Pork Butts and Brisket.

A whole lot of Tri-tips loaded in the FAT 50.

A whole lot of Tri-tips loaded in the FAT