Pascalisation (HPP)

Pascalization, bridgmanization, or high pressure processing (HPP), is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. See also: http://nl.topwiki.nl/index.php/Pascalisatie_(HPP) and www.pascalprocessing.com and www.avure.com
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Preshafruit | Industry Leaders | TV Segment | Part 1
Preshafruit Cold Pressed Juice CEO Alastair McLachlan talks to Industry Leaders about creating an Australian brand of exceptional quality using innovative pr...
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YouTube
Avure HPP Foods - What is High Pressure Processing (HPP) Video
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This mind-blowing infographic shows the incredible depth of the earth's oceans
Ocean depths infographic
an image of the earth's layers and their major features, as well as text
This Mind-Blowing Infographic Shows The Incredible Depth Of The Earth's Oceans
People sometimes forget that oceans contain a lot more than the water people see just beneath the surface.
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Site Suspended - This site has stepped out for a bit
HPP Juice – Delicious Raw HPP Juices From Life Juice
an image of some type of cell phone in the process of being tested for high pressure
hpp - Google zoeken
hpp - Google zoeken
hpp - Google zoeken
hpp - Google zoeken
hpp - Google zoeken
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Melonpeeler.nl
TOP-about-us
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YouTube
▶ what is High Pressure Processing? (CHINA ver.) - YouTube
the words always fresh are written in different languages and have an image of a banana on it
YouTube
▶ 一向新鲜,翔夏F&B (CHINA ver) - YouTube
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HPP Italia Introducing Italy's First HPP Toll Processing Center
▶ HPP Italia Introducing Italy's First HPP Toll Processing Center - YouTube
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Universal Overview Video
Universal 0122 grhm
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Video: A Behind-The-Scenes Look at Evolution Fresh’s New $70 Million Juicery & Interview with Founder Jimmy Rosenberg
Video: A Behind-The-Scenes Look at Evolution Fresh’s New $70 Million Juicery & Interview with Founder Jimmy Rosenberg