2 lbs green seedless grapes 2 lbs red seedless grapes 8 ounces sour cream 8 ounces cream cheese, softened cup granulated sugar 1 teaspoon vanilla extract, to taste. Top with brown sugar & chopped pecans
When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers
1 can corn 1 can black beans 1 can black eyes peas 1 pepper (green) 1 onion cup sugar cup apple cider vinegar cup vegetable oil Stir liquids with sugar until sugar dissolves. Pour over vegis. Best if made and refrigerated the night before.
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.