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Food love


Food love

  • 302 Pins

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor!

Balsamic Parmesan Roasted Asparagus and Tomatoes - Jo Cooks

jocooks.com

Slow Cooker Baked Potatoes. Cook regular or sweet potatoes without oven heat. It doesn't get any easier than this! www.theyummylife....

Slow Cooker Baked Potatoes

theyummylife.com

#Crockpot Spaghetti #Squash - How to Cook Spaghetti Squash in the Crockpot - FamilyFreshMeals.com - Shared via facebook.com/...

Crockpot Spaghetti Squash - Family Fresh Meals

familyfreshmeals.com

Eggless Cookie Dough

The Cookie Puzzle: Eggless Cookie Dough (3 ways)

thecookiepuzzle.com

Peanut Butter Fruit Dip - only THREE ingredients and the easiest dip you'll ever make! Healthy and delicious!

Peanut Butter Fruit Dip - Cooking Classy

cookingclassy.com

Easy homemade black bean burger recipe! These are sooo good and are a healthy edition to your diet!

Homemade Black Bean Burger Recipe - Cleverly Simple®

cleverlysimple.com

The Most Delicious Way to Cook Green Beans - side dish recipe with chicken broth, olive oil, garlic and butter

Sea Jay's Cupcakes: The Most Delicious Way to Cook Green Beans

seajayscupcakes.blogspot.com

Cheddar and bacon spread

Potted Cheese with Bacon and Shallots — Nourished Kitchen

nourishedkitchen.com

RICE KRISPIES TREAT COOKIES // The Kitchy Kitchen

RICE KRISPIES TREAT COOKIES - The Kitchy Kitchen

thekitchykitchen.com

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Deviled Avocado Eggs - Mash 1 large avocado with 3 egg yolks. Add 1 tsp. cilantro, 3 tsp lime juice, 1 tbsp red onion, and a pinch of salt and pepper. Top with a sprinkle of chili or paprika.

The Good Nutrition: Throwback Tuesday

thegoodnutrition.blogspot.com

Homemade Finger Paints What You'll Need: 3 Tbs sugar 1/2 tsp salt 1/2 cup corn starch 2 cups water Food coloring What You'll Do: Combine all ingredients in small saucepan. Warm until mixture thickens, stirring with a whisk. Cool & pour into containers (I used 4 oz baby food jars). Add food coloring to create any color you'd like. Let the kids be creative!

Cream Cheese-Filled Banana Bread - Banana bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Averie Cooks » Cream Cheese-Filled Banana Bread

averiecooks.com

Avocado Pasta - The easiest, most unbelievably creamy avocado pasta. And it'll be on your dinner table in just 20 min!

Butterfinger-Cheesecake-Bars1small

Butterfinger Nutter Butter Cheesecake Bars | Lauren's Latest

laurenslatest.com

No bake dessert recipes - perfect for summer parties!

No-bake dessert recipes | Chickabug

chickabug.com

Carmelitas - Easy one-bowl, no-mixer recipe. With a name like that, they have to be good!!

Averie Cooks » Carmelitas

averiecooks.com

Easy Dessert Recipe: Oreo Cheesecake Bites Super easy to make and they taste amazing!

Easy Dessert Recipe: Oreo Cheesecake Bites - The V Spot

thevspotblog.com

These Apple Pie Bars are the perfect handheld dessert and SO delicious! Made with a fresh apple filling, homemade crust, and sweet vanilla glaze

Apple Pie Bars - Love Grows Wild

lovegrowswild.com

Nutella Sea Salt Fudge

Cookin’ Canuck – Chocolate Nutella Fudge with Sea Salt Recipe

cookincanuck.com

Pumpkin-Oat Chocolate Chip Cookies Ready for Fall Food!

Pumpkin Oat Chocolate Chip Cookies - Cooking Classy

cookingclassy.com

greek burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta and salt and pepper to taste. served slider style on mini whole wheat pitas w/ tzatziki sauce.

greek burgers ~ ground chicken, | Succulent Smoothies

cleancuisineandmore.com

To Paleo-ize Change the sugar to honey (a bit less than the recipe suggests) Change soy to coconut aminos Serve over riced cauliflower instead of actual rice

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface.