Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

Cajun Shrimp with Garlic Parmesan Cream Sauce

Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

Fell in love with Boudin balls at a little mom & pop gas station down in Louisiana. I used to go camping deep in the woods there and found a little store to get supplies from when they were needed. Came across these and knew I had to figure out how to make them myself. After a few trials of making them have finally came up with a wonderful recipe. Hope you enjoy them as much as we have. They are wonderful teamed up with the dipping sauce.

Boudin Balls & Spicy Creole Dip My Way

Fell in love with Boudin balls at a little mom & pop gas station down in Louisiana. I used to go camping deep in the woods there and found a little store to get supplies from when they were needed. Came across these and knew I had to figure out how to make them myself. After a few trials of making them have finally came up with a wonderful recipe. Hope you enjoy them as much as we have. They are wonderful teamed up with the dipping sauce.

Boudin balls are a combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown.

Boudin Balls

Boudin balls are a combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown.

Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

Cajun Shrimp with Garlic Parmesan Cream Sauce

Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Cajun Shrimp and Grits

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Creamy Cajun Chicken Pastaa - can def make this healthier with some greek yogurt or high-protein cream cheese

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pastaa - can def make this healthier with some greek yogurt or high-protein cream cheese

Cajun Chicken Pasta in Sun-Dried Tomato Alfredo Sauce

Cajun Chicken Pasta in Sun-Dried Tomato Alfredo Sauce

Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book.

Sauced: Louisiana Remoulade

Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book.

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