Could probably sub in fathead crust! This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.
Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection.This recipe is also good if you have some vegetarian guests. Great finger food for football days.
Caprese Tart with Roasted Tomatoes. Great Recipe for entertaining outdoors or as a appetizer. You will be sure to impress your guests with this roasted tomatoes caprese with fresh basil.
Crostata di riso con mortadella e stracchino - Tart rice with sausage and…
Wow your guests for your next brunch with these TURKEY ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort.Ingredients list for the Ham Cheese & Spinach…
Tomato Tart with a Scallion Goat Cheese Filling - will need to find a substitution for the vegetable shortening though.
A Feminine Tomboy
Kale & Leek Quiche with an Olive Oil Crust—love it! A savory tart perfect…
Tomato, Goat Cheese, and Caramelized Onion Tart - Fresh tomatoes get baked in a flakey puff pastry shell with goat cheese and caramelized onions.
Pinner wrote: This Goat Cheese Tomato Tart is a wonderfully easy, show-stopper recipe. It’ perfect for summer entertaining and for using up in-season cherry tomatoes!
Rustic Goat Cheese and Zucchini Puff Pastry Tart is a healthy delicious dinner recipe idea for summer picnics
torta salata con squacquerone di Romagna e carote caramellate: facile, vegetariana, colorata e senza glutine #tortasalata #squacquerone
torta salata con lenticchie, formaggio e prosciutto cotto - tortellini & co
Clementine juice cake with candied kumquats slices
Certosino is a typical bolognese Christmas fruit cake recipe.
Is it New York style pizza? Is it Chicago style pizza?it’s real, authentic, healthy and delicious Italian pizza. Recipe step-by-step
a typical recipe from Bologna 'the fat': fried tortellini
Carnaroli is one of the most common types of rice used to make risotto but Riserva San Massimo is a rice special from where it grows.