Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden
http://www.fifteenspatulas.com/hot-buttered-fluffy-pretzels/ Hot Buttered Fluffy Pretzels - Try these at home, and you’ll never buy those mall #pretzels ever again. There’s just no reason to anymore, because these #homemade soft #bakedpretzels taste better and only cost a buck or two to make a whole tray! Sprinkle with some sugar on top to make it a dessert!
Fabulous French Bread--Well, the truth is you can have delicious homemade French Bread in just one hour! Yep. One hour. This dough is super easy to make, especially if you do it in your stand-mixer. That fabulous dough hook will do the little kneading that's required for you!
My Vanishing Yeast Rolls recipe. These exceptionally flavorful yeast rolls are very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye, just like those good old Vanishing Oatmeal Cookies, remember them? Make sure to make the full batch. Or two.
Another pinner said... Lambert's Throwed Rolls-- I have been using this recipe for 15 years now and it is always a hit. I highly recommend it! I always make more than we need for Thanksgiving or Christmas because they are so good with leftover ham and turkey. --NW
7UP Biscuits - 2 c Bisquick mix, 1/2 c sour cream, 1/2 c 7up, 1/4 c melted butter. Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Sprinkle counter with Bisquick mix, add dough, and pat it out. Melt butter & pour into a 9" square pan. Cut biscuits up and arrange in pan on top of melted butter. Bake 12-15 min at 450º.