Ham and egg crepes. Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about minutes.
When I first saw this, I thought it was Candy Corn Fudge. Little did I know, it was Candy Corn Sugar Cookie Dough. Kathie Cooks shares a festive Halloween Cookie Tutorial. Learn how to hand craft your cookies before time flies!