Tracy Piniarczyk

Tracy Piniarczyk

Tracy Piniarczyk
More ideas from Tracy
Slow Cooker Creamy White Chicken Chili | This creamy white chicken chili is made easy in the slow cooker, and has just the right amount of spice to warm up your night! |

Slow Cooker Creamy White Chicken Chili - The Chunky Chef. Annie notes: didn't add the beans, didn't use the half-and-half, only put in 16 oz of chicken broth, and used half the amount of cream cheese, but full fat instead of reduced fat.

Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room…

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread.

Rice Noodles with Shrimp and Coconut-Lime Dressing | Bon Appetit Recipe

This colorful cold noodle salad is infinitely riffable. Check out Ramen with Steak and Sesame-Ginger Dressing, Udon with Chicken and Garlicky Peanut Dressing, and Soba with Tofu and Miso-Mustard Dressing for even more tablespoons unsweetened coconut milk

Linguine with Green Olive Sauce and Zesty Breadcrumbs | Bon Appetit Recipe

Linguine with Green Olive Sauce & Zesty Breadcrumbs: Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn& afraid to bite back.