ground hazelnut shortbread crust; whipped ground hazelnut praline paste (homemade) cream cheese filling; chocolate ganache; caramelized hazelnuts
Dark Berries Tart with Basil | KRAUTKOPF
Earl grey tea tarts with dried flowers | Janice Lawandi @ kitchen heals soul
Pear and Prosecco Sorbet INGREDIENTS 1 bottle Prosecco or sparkling white wine 3 large pears, peeled and cubed 1 cup sugar 2 teaspoons lemon juice
Lavender and Lemon Loaf Cake: Prolong Summer with this gorgeous, fragrant, moist cake that smells like an English garden!
Rose & Pistachio & Saffron Love Tarts // Loving Earth // Raw