Vegan Holiday Meals and Desserts

It doesn’t get cozier than vegan pot pie. It is loaded with carrots, onions, celery, peas, and chicken-style seitan in a creamy cashew sauce.

Add interest to the holiday dessert table with this warmly spiced homemade cake, which is topped with pears and pecans. The beautifully arranged pear slices make it a spectacular way to end a meal. Or serve it at a festive brunch. See Ingredient IQ: Pears for help selecting pears plus more tips for incorporating the sweet, tender fruits in your cooking.

These Apple-Maple Cinnamon Rolls are a heavenly taste of autumn. A light brushing of pure maple syrup on fresh-from-the-oven rolls sweetly elevates their flavor. See Ingredient IQ: Apples for tips on using the crisp, juicy fruit in your kitchen.

This vegan royal icing uses aquafaba in place of eggs. Aquafaba is the brine drained from a can of chickpeas.

Take crispy chickpeas to the extreme with this recipe of battered, fried garbanzos spiked with Thai basil, Sichuan peppercorns, and a host of fragrant spices including cumin and five-spice powder.

Rich and creamy vegan eggnog that you can easily make at home with a few simple ingredients! Use any vegan milk or sweetener that you want.

This No Churn Pumpkin Spice Ice Cream recipe is a super quick and easy homemade ice cream that requires no heavy machinery, and tastes just like your favorite pie! Dairy-Free. Gluten-Free. Vegan.

Hasselback sweet potatoes are a year round favourite. Combine them with a tangy, basil salsa verde for the ultimate side dish to a Sunday roast.

This hearty vegan meatloaf is loaded with vegetables & lentils, it has a meaty flavor, and it's slathered with a tangy tomato glaze.

The only recipe for Vegan Pumpkin Pie you'll ever need, and it's perfect for the holidays! Easy to make - only 9 ingredients. No one will guess it's vegan!

Vegan Pumpkin Squares from Back to the Cutting Board - Chic Vegan

Vegan Pumpkin Squares from Back to the Cutting Board - Chic Vegan

Best Vegan Thanksgiving Recipes to impress your family and guests! Most are gluten-free and all are oil-free! Nobody is missing the turkey!

These Vegan Hush Puppies are baked, not fried, oil-free, gluten-free and absolutely to-die-for delicious! They are soft, buttery, moist and like little clouds. You will become obsessed with them!

These vegan pumpkin spice Nanaimo bars feature a press-in walnut date crust, cashew-maple filling infused with real pumpkin puree and pumpkin pie spices, and raw chocolate topping for a divine fall dessert that's incredibly good for you!

These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets.