Chicken-style vegan pot pie
It doesn’t get cozier than vegan pot pie. It is loaded with carrots, onions, celery, peas, and chicken-style seitan. Then it's bundled up in a creamy cashew sauce. This holiday-worthy dinner got a whole lot easier since it’s made with store-bought frozen pie crusts! And yes, there’s a top and bottom crust for maximum yum factor. Vegan & gluten-free option. #vegan #holidays #vegetarian #comfortfood #potpie #glutenfreeoption #seitan
Apple-Maple Cinnamon Rolls
Brushed with maple syrup while fresh from the oven, these Apple-Maple Cinnamon Rolls are a heavenly taste of autumn. Try this easy vegan recipe today!
Easy Homemade Vegan Eggnog
This spoon up eggless eggnog is so thick, rich, and creamy, you eat it with a spoon! Alcohol free or spiked with rum, this vegan eggnog is a holiday treat that will be the hit of your holiday party! Made with aquafaba and your choice of plant-based milk like soy or almond, this fluffy vegan eggnog is sure to be a new Christmas favorite! #veganeggnog #veganchristmas #thehiddenveggies.
Sweet Potato Hasselbacks With Basil Salsa Verde | Donna Hay
Hasselback sweet potatoes are a year round favourite. Combine them with a tangy, basil salsa verde for the ultimate side dish to a Sunday roast.
Vegan Thanksgiving Recipes (Gluten-free Options!)
The Best Vegan Thanksgiving Recipes to impress your family and guests! Most of these are gluten-free and all are oil-free as well! Nobody will miss the turkey! Vegans, non-vegans, everybody loves these recipes.
Vegan Pumpkin Spice Nanaimo bars (No-Bake)
These vegan pumpkin spice Nanaimo bars feature a press-in walnut date crust, cashew-maple filling infused with real pumpkin puree and pumpkin pie spices, and raw chocolate topping for a divine fall dessert that's incredibly good for you!
Vegan Scalloped Potatoes
These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets.