I love cabbage, carrots, green onions, and, of course, the potato. I decided to make a pancake out of them (which you can make GF by using GF flour and…

Whether you’re in need of a crowd-pleasing appetizer for entertaining or you’re just craving some melt-in-your-mouth starchy goodness, these Tex-Mex Potato Skins are your answer. Stuffed with flavorful filling, drizzled with cheesy sauce, topped with pico de gallo—every bite is pure bliss. The potato skins, sauce, and filling can be prepared a day in advance (up to step 5): Stash the sauce and filling in the refrigerator, and chill the baked (but not yet filled) potato skins on their baking…

This Vegan Jalapeño Spinach Dip is the perfect game day or party snack. No one will ever know this creamy deliciousness is even vegan.

This festive Vegan Cranberry Pecan Cheese Ball is a great make-ahead appetizer and sure to be a hit! #vegan #plantbased

This Jalapeno Popper Dip is easy to make and delish hot or cold. Not only vegetarian but also vegan, this is the best jalapeno dip recipe for everyone.

Only 9 ingredients and 30 minutes are needed to make this delicious, crowd-pleasing Vegan Spinach Artichoke Dip. It's so CREAMY and CHEESY!

White Bean Dip is silky smooth and loaded with flavor. This easy recipe combines cannellini beans with lemon, garlic, and vibrant sun-dried tomatoes.

The BEST homemade vegan french onion dip recipe ever! Caramelized onions in a cool, tangy creamy base and savory spices. It's easy to whip up a batch and SO ridiculously good!

Kick Ace Extra Sharp Raw Vegan Holiday Cheddar Cheese Ball - Chic VeganFacebookTwitterPinterestInstagramRSS

Risotto is often hard to mimic as a vegan dish because it calls for lots of Parmesan and butter to create its creamy taste and consistency. This recipe recreates all of that, using a combination of almond milk, tahini, and a touch of nutritional yeast. The result is a sophisticated risotto, which we pair with carrots, parsnips, and butternut squash. You can use any vegetables on hand, though, including diced asparagus, zucchini, or other squash. Adapted from Mayim’s Vegan Table. Recipe…

A recipe for the best Vegan Caramelized Onion and Spinach Pizza buns. Includes a recipe for an easy herb filled pizza dough.

This tortilla flatbread contains chickpea flour, garlic, and herbs and is so easy to make. Want to know how you can make vegan garlic and herb chickpea flatbread? Lets get started!

Standing three tiers high, the magnificent Bombay sandwich is a whopper of a construction. It’s available on every street corner, and each stallholder obsesses over their own special blend of spices, vegetables, and chutneys, for that “better than yours” taste. Although it’s a wonder, it’s also a labor of love to make at home, and so in this recipe I’ve attempted to embody its spirit—a sharp, hot green chutney, cheese, and onion—but in a pastry roll that can be made in just minutes.

This is it. The BEST Vegan Cornbread. Just like mom used to make, but vegan! Soft, tender and sweet with just the right amount of cornbread texture.

Get ready to enjoy some classic carne asada tacos...made without the meat! This vegan version of the classic Mexican recipe is spot on to what I remember it to taste like growing up. It’s full of flavor, easy to make and packed with plant-protein!

Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, ... Read More

There are plenty of potato latke recipes out there, but these are special because they contain NO gluten, grains, eggs, or dairy!

Whether or not you celebrate Hanukkah, these potato pancakes warm up winter mornings.

Fresh herbs, such as parsley and cilantro, can be subbed for the microgreens in this black and wild rice salad with roasted squash.

Creamy and super buttery homemade vegan butter! Easy 7-ingredient recipe that is spreadable, melts fabulously on toast and is great for baking and frying. #vegan #dairyfree | lovingitvegan.com

Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and oregano-spiked cabbage and red potatoes get roasted in the oven and then drizzled with a creamy homemade Cilantro-Cashew Dressing.

An autumnal panzanella featuring rosemary roasted root vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing for the ultimate plant-based meal or side.

Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. Enjoy with some Indian flatbread or basmati rice.

Zucchini Besan Sabzi Recipe

This quick and easy vegan tzatziki is made using easy to find ingredients and takes just 10 minutes to make. Perfect for dairy-free Greek recipes.

This flavor-packed vegan satay is made with skewered tofu cubes that are soaked in zesty lemongrass marinade, baked and served with peanut dipping sauce.

These Asian-Inspired vegan cabbage rolls are stuffed with a rice and mixed veggie filling, and served alongside a Chinese brown garlic sauce.

The national dish of Vietnam, pho is a vegetable-and-noodle soup traditionally made with beef stock. In this vegan pho, dried wild mushrooms create the flavorful base. What makes pho so special is how it is served: The noodles, broth, and vegetables are poured into big bowls; then diners top their own soups with a combination of fresh herbs, snow pea pods, bean sprouts, scallions, and jalapeño rings that become incredibly fragrant in the hot soup. Pho tastes best when served immediately, but…

Change up your broccoli game with this Asian-inspired side dish. It's spicy, tangy, crunchy, and full of flavor.

This recipe was directly inspired by the wonderland of flavors and textures that is Korean bibimbap, a bowl or pot of rice topped with an assortment of vegetables, an egg, and (sometimes) meat that's mixed up right before it's eaten. (Watch the icon Maangchi make it here.) But this is not traditional bibimbap (hence the name): First, it doesn’t include some of the usual players (soybean sprouts, spinach, carrots, all prepped individually). Instead, you'll choose 12 oz. of whatever spring veg

These meatless bean-packed sausages taste just like the real thing-and they're full of fiber (5 grams per link).

This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables. Onions, mushrooms, bell peppers, broccoli, and asparagus are particularly good in an omelette, but almost any leftover veggies will work well here.

Go green with veggie-filled layers in this creamy vegan lasagna, which is chock-full of hearty, healthy ingredients that will leave you feeling more replenished with each bite. If you can’t find thin asparagus spears, halve thicker spears lengthwise before placing them on top so that they can roast tender.

Go green with veggie-filled layers in this creamy vegan lasagna, which is chock-full of hearty, healthy ingredients that will leave you feeling more replenished with each bite. If you can’t find thin asparagus spears, halve thicker spears lengthwise before placing them on top so that they can roast tender.

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

This whole-food vegan take on classic spaghetti and meatballs is as healthy as it is satisfying. The lentil “meatballs” take some time to make, but they’re well worth the effort. They also freeze beautifully for up to a month: After baking, freeze them in an airtight container. Reheat in a 350°F oven 20 to 30 minutes. This recipe calls for store-bought marinara sauce, but if you’d rather make your own, try Del Sroufe’s Tomato Sauce recipe. Note: You’ll need to scale up the ingredients to…