Vegetarian Vegan Dinner and Lunch

TESTED & PERFECTED RECIPE - This black bean and corn salad is a make-ahead dish that everyone loves. Bonus: it doubles as a dip!

This easy, nutritious, and absolultely delicious cauliflower walnut taco meat is perfect for tacos, burrito bowls, nachos, and more!

Chili-roasted cauliflower and chickpeas with a refreshing mango salsa wrapped in a corn tortilla. The ultimate meatless tacos, low in calories and flavorful

Drummed up by our intrepid recipe tester Lauren Godfrey, this nontraditional taco, sweet with squash, earthy and nutty with kale, and crunchy with fried pumpkin seeds (pepitas), is—shhhhh—vegan. Don't tell anyone, but because it is so tasty, no one will care. The cashew crema can be replaced by store-bought crema or our Cumin-lime crema, but after polling both vegetarian and carnivorous friends, everyone preferred the nutty and rich nondairy cashew version (which must be made with raw…

If your only experience with ricotta has been smothered inside lasagna or ravioli, you need to try this simple, herby, green-chile studded ricotta taco.

Vegan Taco Meat is made entirely of plants! Generously seasoned with spices, it's perfect for tacos, burritos, salads, quesadillas or nachos. Kid friendly!

These protein rich Vegan Enchiladas are made with lentils and other healthful ingredients. They're gluten free, nut-free and plant-based ideal for dinner or lunch and very delisious!

Smoky roasted cauliflower tacos with chipotle romesco! An easy, 30-minute, flavorful plant-based meal that's versatile, healthy, and so satisfying!

Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner!

These spinach artichoke twice baked potatoes are so creamy and packed with flavor that you'll never believe they're dairy free, vegan, paleo and Whole30!

Every year asparagus season rolls around. And every year finding the first stalk peering cautiously above ground is like getting an early Christmas present. That moment came and went, as golden and fleeting as a first kiss. But, to my dismay, our patch has been pretty low-yielding so far this season

Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast

This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious!

Sheet Pan Chinese Cashew Tofu is a quick and easy healthy weeknight dinner! This oil free vegan and gluten free recipe can be made in 30 minutes!

Wanna make Instant Pot Steamed Dumplings? My name is Corrie Cooks and I am here to help! Oh and I also have 1076+ FREE pressure cooker recipes especially for you :)

Just as good as the ones you'd find at a night market, but better because you can add even more scallions!

TVP is the MVP in this easy, vegan take on breakfast sausage, loaded with flavor and pan-fried on the stovetop.

These Creamy Greek Salad Pinwheels are a delicious appetizer made with tangy Feta cheese, Kalamata olives, crunchy cucumbers, juicy tomatoes and oregano.

In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.

Vegan Cashew Ricotta Zucchini Lasagna- a light and healthy take on classic Italian lasagna made with cashew ricotta, marinara and fresh basil. Just as delicious and satisfying as the original! (gluten-free) If you’re not vegan, please don’t let that word scare you away from this recipe! When I said in the description above that it’s just as […]

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served with savory vegan au jus.

Super simple and full of flavor this vegan collard greens recipe can be served as a healthy side or easily acts as a meal. Quick, easy and versatile!

Tangy Lemon Tofu Piccata is an easy meal that doesn't look or taste like it was easy. Bake or air fry the tofu while you prepare the citrusy sauce.

Almond Rosemary Lemon Crusted Tofu! This crispy, crunchy, crusted tofu is the perfect vegan main. Delicious served with a side of greens and a potato, or wonderful sliced and placed on top of a salad. Easy to make and even easier to enjoy!

A sesame-glazed tofu dinner that rivals your best takeout.

A fresh take on a Vegan Lentil Loaf for you! It's made with a delicious blend of lentils, mushrooms and walnuts and has a beautifully festive cranberry topping. Those pops of juicy cranberry in every bite are so good, plus they make it look pretty impressive! It would make a great centrepiece on your holiday table!

2-ingredient plant-based meat is here: my mushroom almond flour ground beef ! It's vegan, Paleo, keto, grain-free, oil-free, soy-free and ready in 5 minutes

With sweet potato as a binder, quinoa for protein, and meaty mushrooms for depth, this quinoa burger recipe beats anything in the frozen foods aisle.