Traci Jo

Traci Jo

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Traci Jo
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Seaweed Salad: 1 ounce dried seaweed or wakame 1/4 cup shallot, scallion or red onion 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon mirin (or sugar) 1/2 tablespoon dark sesame oil 1 pinch cayenne salt, if necessary 1 tablespoon toasted sesame seeds

Seaweed Salad: 1 ounce dried seaweed or wakame cup shallot, scallion or red onion 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon mirin (or sugar) tablespoon dark sesame oil 1 pinch cayenne salt, if necessary 1 tablespoon toasted sesame seeds

Asian Cucumber Salad: easy to make and refreshing.

An easy to make Asian cucumber salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! Add your favorite graze snacks for an extra crunch!

Chicken and Cabbage Salad with Sesame Seeds, Scallions & Almonds Recipe on Food52 recipe on Food52

Chicken and Cabbage Salad with Sesame Seeds, Scallions & Almonds: I used poached and shredded chicken, and kinda freehanded the dressing. This was so freaking good! Made a big batch for a week of lunches at work and I looked forward to it everyday!