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  • 1,105 Pins

Vegetable Tacos | Clementine Daily

Blackened chicken with avocado sauce

So. Good. I could eat this five days a week! honey balsamic chicken tenders

Honey Balsamic Chicken Tenders - Budget Bytes

budgetbytes.com
  • RUSSANNE||KATHLEEN
    RUSSANNE||KATHLEEN

    One of our favorite meals! We make it a couple times a month. So good.

  • Brandi Hade
    Brandi Hade

    so good........

A ONE dish, Crockpot Mexican Quinoa....{Sub sweet potatoes for squash}....

{Slow Cooker} Mexican Quinoa

chelseasmessyapron.com
  • Heather
    Heather

    Looks good.

  • Daniel Marquez
    Daniel Marquez

    The Quinoa is not Mexican, it is originally Peruvian and the correct name is Quinua

How To Make Coconut Butter (and Chocolate Chip Coconut Butter) | howsweeteats.com

  • Natasha Van Kirk-Penner
    Natasha Van Kirk-Penner

    Amber Kingma

Spaghetti alla Carbonara ~ Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon. ~ SimplyRecipes.com

Damn Good, Chicken Tortilla Soup

Damn Good, Chicken Tortilla Soup

bleubirdblog.com

Because apparently I need at least one more Kale salad in my life. Sriracha Kale Caesar Salad by Runningtothekitchen, via Flickr

Sriracha kale caesar salad - Running to the Kitchen

runningtothekitchen.com

Mexican Chopped Salad. The freshest, healthiest, most summery salad with lots of Southwestern flair!

white bean chili

white bean chili. | Love Taza

lovetaza.com

Vanilla Bean Coffee Syrup is a heavenly addition to your morning brew

25 Times Vanilla Bean Was Worth The Splurge

huffingtonpost.com

Chinese hot dish

chinese hotdish

mynameisyeh.com

homemade coconut milk

Kokosmilch – ganz einfach selber herstellen!

monsieurmuffin.de

A warm nourishing soup in 15 minutes.

Extra-crispy French fries baked not fried – so you can feel good about eating them!

Candied Almonds are a sweet, simple and healthy snack made by roasting almonds with honey and cinnamon.

Spicy Sriracha Deviled Eggs via PopSugar

Spicy Sriracha Deviled Eggs

pinterest.com

Crab Appetizers #seafoodswap

Crab Appetizers | Chicken of the Sea

chickenofthesea.com

This recipe is meant to be fast, so by ‘‘simmer,’’ I mean as little as five minutes and no more than 15. You can season these stocks at the end with salt and pepper to taste, or wait until you’re ready to turn them into full-fledged soups. Click the link to read the complete recipe. (Photo: Sam Kaplan for The New York Times)

Italian-Style Rustic Tomato Stock Recipe

cooking.nytimes.com

homemade fries

Easy Creamy Crockpot Salsa Verde Chicken - 5 simple ingredients + your crockpot = dinner is done!

Blissful Eats with The Cook's Atelier || The Beloved Cheese Course

the producers copy

vimeo.com

Ultimate Vegetable Soup!! Delicious and versatile - freezes great too! (vegan, gluten-free)

The Garden Grazer: Ultimate Vegetable Soup

thegardengrazer.com

Beef Bourguignon | Relishing It

Beef Bourguignon

relishingit.com
  • Galli Maufry
    Galli Maufry

    Always a Fave !

Babes in Boyland Kale Salad ; Gardenista

Recipe: Winter Kale Salad: Gardenista

gardenista.com