Pinterest • The world’s catalog of ideas

Homemade Creamer !!! The Best Thing Ever For Your Coffee :)

Homemade Creamer !!! The Best Thing Ever For Your Coffee :)

trusper.com

This For That: A Guide to Cooking And Baking Substitutions by eReplacementParts #Infographic #Cooking_Substitutions

Pinned from

ereplacementparts.com

BuzzFeedfrom BuzzFeed

15 Viral Pinterest Photos That Are Actually Fake

Inject some food coloring into lemons and they completely change colors! Fun for a party!!

Pinned from

buzzfeed.com

Grow your own celery from your remains from the store. Just chop off the base and plant. One week of growth shown in photo.

Pinned from

kailochic.blogspot.com

The right onion

Pinned from

scontent-a-lga.xx.fbcdn.net

Greatistfrom Greatist

7 Proteins for Meatless Mondays (And How to Use Them)

7 proteins for meatless meals. [and how to use them]

Pinned from

greatist.com

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husk intact. Yay!!!!

Pinned from

holmfamilycookbook.com

Produce: What to buy organic and what to buy conventional.

Pinned from

mealsandmovesblog.com

Flip the bell peppers over to check their gender. The ones with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw and the males are better for cooking.

Pinned from

justimagine-ddoc.com

So now that everyone knows how to make me the perfect steak :D ;)

Pinned from

lolsnaps.com

It's Fittingfrom It's Fitting

How to Boil an Egg, the Right Way

How to Boil an Egg the right way, with out the gray ring. I never knew the reason for the grayness.

Pinned from

its-fitting.com

good to know!

Pinned from

icedjems.com

pPod's Kitchenfrom pPod's Kitchen

Dry Italian Dressing Substitute

Dry Italian seasoning mix

Pinned from

ppod.wordpress.com

Ovenfrom Oven

Roasted Corn on the Cob

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350 for 25-30 minutes. Thats it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. Cut off the large end and it slides right out with no silk.

Pinned from

food.com

"Grow your own green onions...much faster than celery. Next time you buy green onions, save the bulb and toss it in a jar of water...you'll have a whole new bunch in 12 days!"

Pinned from

bakedbyrachel.com

MyThirtySpotfrom MyThirtySpot

Easy Way To Make Fluffier Cupcakes

Apparently turning your oven down from 350 to 325 right after putting the cupcakes in results in a beautifully-risen cupcake!... I'm gonna have to try this out

Pinned from

mythirtyspot.com

How To Make Veggie Flowers for garnishing, party appetizer idea, etc.

Pinned from

recipebyphoto.com

Ingredient Substitution List. Print & Keep In Kitchen! (For when you've run out of an ingredient.)

Pinned from

yummly.com

The Gracious Pantryfrom The Gracious Pantry

How To Convert Your Pantry To Clean Eating

how to get a clean eating pantry... I have chosen to go almost 90% Clean Diet because of my chronic health issues and increased food allergies and intolerances. I believe we are better at all levels of performance when we fuel our bodies with the best quality that it can handle. ( That doesn't mean we have to break the bank to do it!), Go To www.likegossip.com to get more Gossip News!

Pinned from

thegraciouspantry.com

Make frozen smoothie packs every Sunday to last the whole week. When you’re ready to enjoy a smoothie just pick a bag and blend! Simple and quick. SMART!

Pinned from

fitness-is-sexy.tumblr.com

Fruit nutrition

Pinned from

blogilates.com

Bake cupcakes for 5 minutes and then drop a Hershey Kiss in the center and continue baking. It sinks to the middle and makes a molten center.

Pinned from

foodtalk.pinapic.co

TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Pinned from

foodlushblog.com

How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! I DO THIS ALL THE TIME - ITS MAGIC!

Pinned from

mycrazyblessedlife.com

Simple trick to buying perfectly ripe avocados

Pinned from

recipebyphoto.com