BBQ Chicken Dip Ingredients: 12 oz cooked chicken, chopped 1 (80z) block cream cheese, softened 3/4 cup BBQ sauce 1/4 cup ranch dressing 1/4 cup sour cream 1 1/2 cups white cheddar cheese, shredded 2 green onions, chopped Directions: Preheat oven to 350 degrees F. In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, BBQ sauce and 1 cup of cheddar cheese. Pour mixture into a lightly greased 8×8 baking dish. Top the dip with chopped green onion and remaining cheese. (I may or may not have used 2 cups of cheddar cheese – whoops!) Bake for 25-30 minutes or until warm and bubbly.
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