Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. These sweet potato fries are best when eaten warm, which compliments the cool, zesty garlic aioli sauce perfectly. Just be sure to make enough, these won’t last long!
Crushed New Potatoes Mix 2 tab. Of olive oil with a 2 gloves of crushed garlic and set aside? Boil 4 potatoes and crush them. Top with oil garlic mixture. Sprinkle some salt, pepper,cheese and Parmesan cheese. Roast for 10 mins. Sprinkle with chives.