Tapalapa is a popular West African bread, similar to baguette, prepared with a mix of wheat, millet, maize and cowpea (niébé) flours. #gambia #senegal #guinea #africa #bread #196flavors

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana. #cookies #epiphany #Italy #196flavors

Miso Soup is made with miso, a traditional food in Japan and China that can be found in the form of a very strong-flavored salty umami paste. #vegetarian #vegan #soup #196flavors

Pineapple kesari is a type of Indian semolina porridge (rava kesari) flavored with cardamom, saffron and pineapple. #vegetarian #glutenfree #dessert #india. #196flavors

Ka'ak is a traditional Yemeni brioche but it also defines different recipes of bakery or pastry available in the Arab world. #dessert #yemen #196flavors

Ciabatta, a traditional crusty Italian bread with airy crumb, is known worldwide as a accompaniment for Italian dishes as well as sandwiches.

Ifisashi, a traditional vegetarian dish from Zambia, is typically served with nshima. #vegetarian #vegan #african #africa #zambia #196flavors

Kesra bread is a traditional flatbread made from Algerian semolina served both in savory and sweet meals. #vegan #vegetarian #bread #algeria #maghreb #northafrica. #196flavors

Rødkål is the traditional Danish sweet and sour side dish prepared with red cabbage and often served with roast pork or duck. #Scandinavian #Danish #Swedish #196flavors

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls. #chile #bread #196flavors

Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica. #vegetarian #dessert #cake #corsica #france

Corn tortillas are a staple in Mexico and Central America. They can be used to make tacos, enchiladas or be fried to make corn tortilla chips. #mexico #bread #196flavors

Tyropita is a very easy to make savory Cypriot bread which can be prepared in no time. It is crunchy outside, moist inside and full of flavor. #Cyprus #Greece #bread #196flavors

Huachinango a la Veracruzana is a traditional Mexican main course prepared with red snapper cooked in a spicy tomato sauce. #fish #196flavos

Sfenj - Hanukkah - Morocco. #196flavors

vanocka PIN

Chin chin are small fried snacks from West Africa, that are sweetened and flavored with nutmeg. #nigeria #africa #vegetarian #196flavors

Coquito is the traditional Puerto Rican Christmas drink that is no other than an eggnog with rum flavored with coconut. #christmas #puertorico #drink #196flavors

Gajar ka halwa or gajrela is a famous traditional Indian dessert made of carrots, khoya, cardamom and cashew nuts. #dessert #vegetarian #india #196flavors

Tourtiere is a delicious Canadian meat pie traditionally served for Christmas and New Year's Eve. #christmas #Canada #196flavors

Picadillo is the ultimate Latino comfort food. It is a type of hash, usually prepared with ground beef, tomato, vegetables, herbs and spices. #costarica #glutenfree #latin #196flavos

Feroce d'Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava. #caribbean #appetizer #westindies #glutenfree #196flavors

From Italian minestra (soup or to serve), minestrone refers to a preparation of fresh cut seasonal vegetables that are cooked in a broth. #vegetarian #soup #196flavors

Sachertorte is a Viennese chocolate cake with apricot filling invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich. #Austria #dessert

Glazed baked ham is a deliciously glazed traditional Christmas dish in Jamaica as well as other parts of the Caribbean. #Christmas #Jamaica #196flavors