Cilantro Lime Chicken – juicy, moist chicken marinated with cilantro, lime and garlic. You can pan-fry, bake or grill the chicken with this easy recipe | rasamalaysia.com

Cilantro Lime Chicken

Cilantro Lime Chicken – juicy, moist chicken marinated with cilantro, lime and garlic. You can pan-fry, bake or grill the chicken with this easy recipe | rasamalaysia.com

I’m really amazed at how my tastes change with the seasons.  It’s certainly not intentional, but when the weather warms up I’m immediately in the mood for light, spring-inspired fare. … Read More

Lemon Chicken

I’m really amazed at how my tastes change with the seasons. It’s certainly not intentional, but when the weather warms up I’m immediately in the mood for light, spring-inspired fare. … Read More

Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.

Greek Slow Roasted Leg of Lamb

Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

NYT Cooking: Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which%...

Miso Chicken

NYT Cooking: Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which%...

NYT Cooking: An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird. Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan...

Flattened Chicken Thighs With Roasted Lemon Slices

NYT Cooking: An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird. Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan...

Pinterest
Search