Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally."
Without the pecans for me! Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts. That Is Until This Recipe Changed Everything! These Taste So Good. Now I Can't Stop Eating Brussels Sprouts In My Side Dishes.
I feel so liberated since I started making my own spice mixes. Sounds silly, I know. But I used to hate it when I had a dinner plan, only to open the cupboard and find out I was missing an essential spice. Now I just make them myself. They are a lot easier...
mexicorn party dip 2 cans corn, drained 1 10 oz can diced tomatoes with green chilies, drained 1 red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno, chopped without seeds 3 green onions, chopped 1 4oz can chopped green chilies 8 ounces shredded cheddar cheese 3.4 cup sour cream 3/4 cup mayo Garlic salt to taste (1-2 tsp) Tortilla chips or Fritos Combine all and chill before serving
3-Ingredient Chip Dip Recipe -- if you're a chips and dip junkie, you're going to LOVE this out-of-this-world chip dip recipe made from only 3 ingredients, perfect for Super Bowl Sunday (and beyond)! | via @unsophisticook on unsophisticook.com