Weekend escape to SoBe at the Delano
Sandwich prep - corporate catering and sandwich orders available too. This beast is about to become our steak sandwich w caramelized onions and Benedictine cheese
We love our butcher! Best guys with the best meats and the best market - St Lawrence Market
Our leader and admitted Moto-addict
Treeline Catering - Oyster bar
Treeline Catering's newest hor d'oeuvre - jicama chip, avocado puree, prawn ceviche, chile, caviar
an iphone snap - for our spring & summer 2014 menu - tenderloin/Enoki rolls, arugula, hint of truffle.
A perennial fave - our Jack & Coke pulled pork sliders, on golden brioche mini-buns. Photographed here by FiveFifteen Photography
This was an order from Toronto Life Magazine, 250 of our holiday cookie boxes to give as gifts... our cookies are soft, chocolate chunk & sea salt goodness
Crispy skin salmon bite with avocado remoulade - from our substantial pass menu. We built this menu for our work with Cirque du Soleil, and it's been such a hit that we evolved it for service with any of our private or corporate customers. The Salmon is wild caught Coho flown from the west coast of Canada
Treeline Catering's RSV4 - in motion at Jennings GP, FLA Jan 2014
Singapore Slaw Salad & Salted Apricot Dressing | Susur Lee
Fish cakes for Cirque du Soleil Amaluna VIP Rouge, Calgary AB - Treeline Catering
Just another Saturday night for Chef Brad Murphy... Treeline Catering @ LoftRaum Toronto, for Facebook holiday event
One pinner says "Basil Lime Chicken- Probably the best chicken Ive ever made. Such a good recipe!"