Grilled Peanut Butter and Banana Sandwich ~ Vien's Kitchen A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas. "Grilled Peanut Butter and Banana Sandwich"
Inspired by a recipe from chef Francis Mallmann, author of Seven Fires (Artisan), these crisp-tender potatoes are redolent of bay leaves. Roast them hours before the party starts and serve at room temperature, or rewarm just before serving.
Vegan Artichoke Dip - add an extra tablespoon of nutritional yeast if you don't have any vegan cheese shreds on hand, use pickled and jarred jalapenos, put the whole shebang in the food processor, super easy and quick.
Toasted ravioli stuffed with cultured cashew cheese