CulinaryGoods

This vegan shakshuka can be whipped up in 30 minutes and uses only one pan. It is the perfect weeknight meal for busy summer nights.

Made with simple ingredients, this easy and quick to make homemade vegetarian Tomato Orzo Soup is a delicious, hearty and healthy meal. #tomatoorzosoup #orzosoup #SweetandsavouryPursuits

This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes!Recipe yields approx, 6 cups of soup.

Ever since I was a child, I have loved Japanese animation (“anime”) characters. More recently, I started discovering the world of “kyaraben” (or “charaben”), which is derived from the longer phrase “character bento.” Kyarabens are elaborately decorated boxed lunches comprised of food made to look like famous characters. When Foodbuzz asked for proposals for 24,24,24,...Read More »

Bubbling farmers' market-inspired pizzas, grown-up frozen pops, and a summer garden in full bloom create an alfresco pizza party where everyone feels at home.

シドニー生活2人と1ワンのキオクのキロク。 グルメやトイプードルの愛犬さんのことなど綴っています☆彡

This Orzo Vegetable Soup is a quick and easy one-pot wonder and a delicious way to warm up on a cold day!

Plenty is epicurean in the truest sense: living well, living sustainably. We source locally, regionally and farther a field to provide a carefully edited selection of fine foods that care for people and the environment and simple everyday objects that join function with craftsmanship and art.

Do you make pasta salads? Or do they bring to mind visions of mushy pasta in a greasy slick of mayonnaise? Pasta salads can be some of the freshest, most summery foods in your repertoire, and they also are the perfect lunch food — they keep for days in the refrigerator and are a little meal all in themselves. Here’s one from my own kitchen: A fresh salad tossed with olive oil, cauliflower, and bright green edamame.

1. Heat olive oil in a 12-inch skillet over medium high heat. Sear halibut until golden brown, about 4 to 6 minutes on each side. Remove from pan and set

I had a few realizations over the holidays this year with family. There were the usual suspects, of course: travel mayhem, gifting stress, and family drama. But this year there was a new player on the block: bad casseroles. I’m not sure if it was just chance or if my mom and sisters were digging through old late 1980’s cookbooks, but we had some very heavy, flavorless casseroles during the Christmas holiday.

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - #recipe #eatwell101 #paleo #keto - Whip up something quick and delicious tonight! - #recipe by #eatwell101

Simple, fast, and delicious! Fish, rice and greens baked in foil. It can be made ahead and refrigerated before cooking, making it an easy, nutritious meal for weekends.

This dish is comfort food for summer. The creamy homemade ricotta and pasta will fill you up with yummy ingredients found at the farmers’ market. Grab a big reusable bag and visit the market for a…

Assemble this muffuletta-inspired pressed sandwich late-morning, then wrap it in foil and put it under a heavy skillet for at least an hour to let the flavors meld. After a spell on the grill or in the oven to melt the cheese, simply cut and pass the panini around the table.

Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free.

Orecchiette Pasta with Broccoli Sauce - a simple vegetarian Pasta dish hailing from Tuscany. #Orecchiette | www.feastingathome.com

Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy!

Golden Coconut Lentil Soup is a light and fresh bowl with vibrant turmeric and a handful of fun toppings.

Skillet Lasagna - A quick weeknight version of lasagna.

Ravioli with Sauteed Asparagus and Walnuts (minus the walnuts)

Sheet Pan Cauliflower Fajitas! Cauliflower takes the place of meat in these mouthwatering, flavorful vegetarian fajitas. Serve with tortillas.

One Skillet Mexican Rice Casserole is an easy option for dinner with almost zero clean up. It’s gluten-free and can easily be made vegan too! Have I told you guys how much I love Mexican food? If you couldn’t tell by now, it’s my jam. In fact, some of my favorite recipes on this site […]

I often have very mediocre results when cooking fish (consider it my very own kitchen nemesis). But I was inspired by Faith’s review of Emeril’s Fish Provencal, which seemed foolproof in its simplicity. That recipe gets cooked on the grill, however, and I wanted something easy to pop in our oven. Inspiration, thy name is foil packets. This is really a template for any type of baked fish.

Buttermilk Pancakes from the wonderful: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters. Scroll through to buttermilk pancakes. We sometimes add 3-4 tbsp of wheat germ and flax meal.

These cowboy cookies are packed with oats, chocolate chips, Cornflakes, and shredded coconut. This is a flexible recipe that you can make with different mix-ins to suit whatever is in your pantry!

Black Bean and Butternut Squash Enchilada Casserole – a delicious, super easy to make dinner recipe! If you love Mexican food or Southwestern recipes, you’ll love this! Gluten free!

The perfect chocolatey treat

Death By Chocolate Cake Roll is a delightful, soft chocolate cake rolled with silky chocolate cream filling with some mini chocolate morsels mixed in there!

Homemade Raspberry Sorbet is only minutes away! All you need are just 4 ingredients to make a perfect light summer treat!

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A refreshing and summery Strawberry Thai Basil Sorbet from the My Darling Lemon Thyme Cookbook, combining fresh seasonal berries and aromatic Thai basil.

You only need pineapple, mango, sugar, and lime juice to make this refreshing sorbet. This easy 4-ingredient sorbet is cool, creamy, and a great summer treat!

2-Ingredient Cherry honey Sorbet – An easy recipe for a deliciously refreshing and healthy cherry honey sorbet! Paleo, Dairy-Free, Vegetarian, Gluten-Free. When it comes to dessert, you reall…

Raspberry sorbet that is creamy, refreshing, and vibrant in color and flavor! There's no mistaking this sorbet is loaded with fresh (or frozen) raspberries.

Mango and cherry sorbet made without an ice cream machine, refined sugar free and just 10-ingredients! Making ice cream or sorbets is pretty easy, especially when you have an ice cream machine. Understandably, not all of us own one or feel like using it and that is why I decided to share these easy, no...Read More

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This may sound crass, but I have yet to find a lemon sorbet from the grocery store whose flavor doesn’t remind me of cleaning fluid. Luckily, lemon sorbet is an easy dessert to make at home, and it’s so worth it. You don’t even need an ice cream maker to get good results. As we know from Some Facts About Ice Cream, sorbet contains more sugar than ice cream, but has less fat. It’s also non-dairy and is usually flavored with fruit.

This 5-minute Raspberry Sorbet is a fruity, refreshing & cold sweet treat that will brighten up any day! Ingredients: 1 1/3 cup frozen raspberries, 1 frozen banana, 1/2 cup frozen cherries and 2/3 cup almond milk. Blend until smooth and creamy and enjoy immediately or place in freezer to scoop out later and enjoy!

Perfect summer sippin'. 😎

This homemade strawberry sorbet is simple to make and very refreshing.

Seedless watermelons are on the market these days, but I prefer the old-fashioned ones with big black seeds — easy to see and remove. Then proceed with the recipe.

Makes 2 pints ... or 5 cups ... or 26 scoops

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These easy Homemade Oreos are made completely from scratch. Soft, fudgy (brownie-like) chocolate cookies are stuffed with a simple, vanilla cream filling.

Flourless Fudge Cookies taste fudgy- like the edge of a brownie! Easy one-bowl gluten-free chocolate cookies take just 5 minutes to make.

Flourless Peanut Butter Banana Muffins. Made in the blender with only a few ingredients!

The filling for this luxurious, silky smooth vegan chocolate pie is made with just 4 ingredients! This pie is a chocolate lover's dream.

When we want something chocolatey, this super easy Vegan Chocolate Pudding is quick and satisfying beyond belief. Ready quickly and uses almond milk! Eggless, dairy-free yummy!

Fresh Fig & Ricotta Cake from Barefoot Contessa. Preheat the oven to 375 degrees. Butter and flour a 9-inch round springform pan, tapping out the excess flour. Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed…

Delish way to use fresh figs! Think of it as a grown-up fig newton. Elegant enough for company, but chock full of nostalgia. PS - you can freeze fresh figs to make this cake later in the season too.