Chocolate Custard Roll (Birds Milk Roll) - Combination of Chocolate Angel Food Cake with Custard Buttercream is quite magical together.

This festive yule log cake is chocolate cake filled with whipped cream, rolled into the shape of a log, and coated with a chocolate ganache.

Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years.

Cake roll recipes are a fun, easy, and elegant dessert for any party. Chocolate, lemon, red velvet - any cake can be made into a cake roll!

This Truffle Cake Roll is a death by chocolate cake with a ganache filling! It's the perfect cake roll recipe for chocolate lovers.

Soft and fluffy cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. Absolutely amazing, and fun to make!

Ever since I was a child, I have loved Japanese animation (“anime”) characters. More recently, I started discovering the world of “kyaraben” (or “charaben”), which is derived from the longer phrase “character bento.” Kyarabens are elaborately decorated boxed lunches comprised of food made to look like famous characters. When Foodbuzz asked for proposals for 24,24,24,...Read More »

Make Easter cocktails a breeze! These two ingredient adult beverages are so easy and absolutely darling - you almost won't believe they're real!

Bubbling farmers' market-inspired pizzas, grown-up frozen pops, and a summer garden in full bloom create an alfresco pizza party where everyone feels at home.

シドニー生活2人と1ワンのキオクのキロク。 グルメやトイプードルの愛犬さんのことなど綴っています☆彡

🎄Enjoy Free Shipping Over $39.99🎄 Drinking wine straight from the bottle tends to look quite unsophisticated, plus you'll be missing out on the flavor and aroma enhancing that aeration provides.The cool new Wine Bottle Glasses Corks turns any wine, beer, soda, or champagne bottle into an extra large glass. The 16 oz. w

This Orzo Vegetable Soup is a quick and easy one-pot wonder and a delicious way to warm up on a cold day!

Plenty is epicurean in the truest sense: living well, living sustainably. We source locally, regionally and farther a field to provide a carefully edited selection of fine foods that care for people and the environment and simple everyday objects that join function with craftsmanship and art.

Do you make pasta salads? Or do they bring to mind visions of mushy pasta in a greasy slick of mayonnaise? Pasta salads can be some of the freshest, most summery foods in your repertoire, and they also are the perfect lunch food — they keep for days in the refrigerator and are a little meal all in themselves. Here’s one from my own kitchen: A fresh salad tossed with olive oil, cauliflower, and bright green edamame.

1. Heat olive oil in a 12-inch skillet over medium high heat. Sear halibut until golden brown, about 4 to 6 minutes on each side. Remove from pan and set

I had a few realizations over the holidays this year with family. There were the usual suspects, of course: travel mayhem, gifting stress, and family drama. But this year there was a new player on the block: bad casseroles. I’m not sure if it was just chance or if my mom and sisters were digging through old late 1980’s cookbooks, but we had some very heavy, flavorless casseroles during the Christmas holiday.

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - #recipe #eatwell101 #paleo #keto - Whip up something quick and delicious tonight! - #recipe by #eatwell101

Simple, fast, and delicious! Fish, rice and greens baked in foil. It can be made ahead and refrigerated before cooking, making it an easy, nutritious meal for weekends.

This dish is comfort food for summer. The creamy homemade ricotta and pasta will fill you up with yummy ingredients found at the farmers’ market. Grab a big reusable bag and visit the market for a…

Assemble this muffuletta-inspired pressed sandwich late-morning, then wrap it in foil and put it under a heavy skillet for at least an hour to let the flavors meld. After a spell on the grill or in the oven to melt the cheese, simply cut and pass the panini around the table.

Peanut Tofu Buddha Bowl! A healthy meal, perfect for the New Year! Brown rice, tofu, roasted broccoli in a simple peanut sauce. Vegan & Gluten-Free.

Orecchiette Pasta with Broccoli Sauce - a simple vegetarian Pasta dish hailing from Tuscany. #Orecchiette | www.feastingathome.com

Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeout!

Golden Coconut Lentil Soup is a light and fresh bowl with vibrant turmeric and a handful of fun toppings.

Skillet Lasagna - A quick weeknight version of lasagna.

Ravioli with Sauteed Asparagus and Walnuts (minus the walnuts)

Sheet Pan Cauliflower Fajitas! Cauliflower takes the place of meat in these mouthwatering, flavorful vegetarian fajitas. Serve with tortillas.

Cinnamon Sugar Nutella Quesadilla - One of the simplest, most delicious snacks ever ...and ready in under 10 minutes! From halfbakedharvest.com

Death By Chocolate Cake Roll is a delightful, soft chocolate cake rolled with silky chocolate cream filling with some mini chocolate morsels mixed in there!

Homemade Raspberry Sorbet is only minutes away! All you need are just 4 ingredients to make a perfect light summer treat!

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A refreshing and summery Strawberry Thai Basil Sorbet from the My Darling Lemon Thyme Cookbook, combining fresh seasonal berries and aromatic Thai basil.

You only need pineapple, mango, sugar, and lime juice to make this refreshing sorbet. This easy 4-ingredient sorbet is cool, creamy, and a great summer treat!

2-Ingredient Cherry honey Sorbet – An easy recipe for a deliciously refreshing and healthy cherry honey sorbet! Paleo, Dairy-Free, Vegetarian, Gluten-Free. When it comes to dessert, you reall…

Raspberry sorbet that is creamy, refreshing, and vibrant in color and flavor! There's no mistaking this sorbet is loaded with fresh (or frozen) raspberries.

Mango and cherry sorbet made without an ice cream machine, refined sugar free and just 10-ingredients! Making ice cream or sorbets is pretty easy, especially when you have an ice cream machine. Understandably, not all of us own one or feel like using it and that is why I decided to share these easy, no...Read More

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This may sound crass, but I have yet to find a lemon sorbet from the grocery store whose flavor doesn’t remind me of cleaning fluid. Luckily, lemon sorbet is an easy dessert to make at home, and it’s so worth it. You don’t even need an ice cream maker to get good results. As we know from Some Facts About Ice Cream, sorbet contains more sugar than ice cream, but has less fat. It’s also non-dairy and is usually flavored with fruit.

This 5-minute Raspberry Sorbet is a fruity, refreshing & cold sweet treat that will brighten up any day! Ingredients: 1 1/3 cup frozen raspberries, 1 frozen banana, 1/2 cup frozen cherries and 2/3 cup almond milk. Blend until smooth and creamy and enjoy immediately or place in freezer to scoop out later and enjoy!

Perfect summer sippin'. 😎

This homemade strawberry sorbet is simple to make and very refreshing.

Seedless watermelons are on the market these days, but I prefer the old-fashioned ones with big black seeds — easy to see and remove. Then proceed with the recipe.

Lemon sorbet recipe that requires no ice cream maker. Complete instructions with pictures. easy to make and delicious to eat!

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These easy Homemade Oreos are made completely from scratch. Soft, fudgy (brownie-like) chocolate cookies are stuffed with a simple, vanilla cream filling.

Flourless Fudge Cookies taste fudgy- like the edge of a brownie! Easy one-bowl gluten-free chocolate cookies take just 5 minutes to make.

Flourless Peanut Butter Banana Muffins. Made in the blender with only a few ingredients!

The filling for this luxurious, silky smooth vegan chocolate pie is made with just 4 ingredients! This pie is a chocolate lover's dream.

Is there anything more comforting that homemade chocolate pudding? This Vegan Chocolate Pudding is super simple to make and has just the right balance of chocolate decadence and richness.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Preheat the oven to 375 degrees. Butter and flour a 9-inch round springform pan, tapping out the excess flour. Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed…

Delish way to use fresh figs! Think of it as a grown-up fig newton. Elegant enough for company, but chock full of nostalgia. PS - you can freeze fresh figs to make this cake later in the season too.