CulinaryGoods

This Orzo Vegetable Soup is a quick and easy one-pot wonder and a delicious way to warm up on a cold day!

Plenty is epicurean in the truest sense: living well, living sustainably. We source locally, regionally and farther a field to provide a carefully edited selection of fine foods that care for people and the environment and simple everyday objects that join function with craftsmanship and art.

Do you make pasta salads? Or do they bring to mind visions of mushy pasta in a greasy slick of mayonnaise? Pasta salads can be some of the freshest, most summery foods in your repertoire, and they also are the perfect lunch food — they keep for days in the refrigerator and are a little meal all in themselves. Here’s one from my own kitchen: A fresh salad tossed with olive oil, cauliflower, and bright green edamame.

A piece of fresh halibut is ultra-low in fat (YAY!), doesn’t require much seasoning, and bakes up beautifully to an appealing snow white. Not a “fishy” fish,

I had a few realizations over the holidays this year with family. There were the usual suspects, of course: travel mayhem, gifting stress, and family drama. But this year there was a new player on the block: bad casseroles. I’m not sure if it was just chance or if my mom and sisters were digging through old late 1980’s cookbooks, but we had some very heavy, flavorless casseroles during the Christmas holiday.

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - #recipe #eatwell101 #paleo #keto - Whip up something quick and delicious tonight! - #recipe by #eatwell101

Simple, fast, and delicious! Fish, rice and greens baked in foil. It can be made ahead and refrigerated before cooking, making it an easy, nutritious meal for weekends.

This dish is comfort food for summer. The creamy homemade ricotta and pasta will fill you up with yummy ingredients found at the farmers’ market. Grab a big reusable bag and visit the market for a…

Assemble this muffuletta-inspired pressed sandwich late-morning, then wrap it in foil and put it under a heavy skillet for at least an hour to let the flavors meld. After a spell on the grill or in the oven to melt the cheese, simply cut and pass the panini around the table.

Peanut Tofu Buddha Bowl! A healthy meal, perfect for the New Year! Brown rice, tofu, roasted broccoli in a simple peanut sauce. Vegan & Gluten-Free.

Orecchiette Pasta with Broccoli Sauce - a simple vegetarian Pasta dish hailing from Tuscany. #Orecchiette | www.feastingathome.com

Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeout!

Golden Coconut Lentil Soup is a light and fresh bowl with vibrant turmeric and a handful of fun toppings.

Skillet Lasagna - A quick weeknight version of lasagna.

Ravioli with Sauteed Asparagus and Walnuts (minus the walnuts)

Sheet Pan Cauliflower Fajitas! Cauliflower takes the place of meat in these mouthwatering, flavorful vegetarian fajitas. Serve with tortillas.

One Skillet Mexican Rice Casserole is an easy option for dinner with almost zero clean up. It’s gluten-free and can easily be made vegan too! Have I told you guys how much I love Mexican food? If you couldn’t tell by now, it’s my jam. In fact, some of my favorite recipes on this site […]

I often have very mediocre results when cooking fish (consider it my very own kitchen nemesis). But I was inspired by Faith’s review of Emeril’s Fish Provencal, which seemed foolproof in its simplicity. That recipe gets cooked on the grill, however, and I wanted something easy to pop in our oven. Inspiration, thy name is foil packets. This is really a template for any type of baked fish.

These cowboy cookies are packed with oats, chocolate chips, Cornflakes, and shredded coconut. This is a flexible recipe that you can make with different mix-ins to suit whatever is in your pantry!

Black Bean and Butternut Squash Enchilada Casserole – a delicious, super easy to make dinner recipe! If you love Mexican food or Southwestern recipes, you’ll love this! Gluten free!

This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole.

A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.

The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.

This Skinny Tuna Noodle Casserole doesn't taste "skinny". Extra veggies and delicious @Genova tuna make a delicious casserole everyone will rave over! #ad

Broccoli casserole, made better with roasted broccoli, cheddar cheese, quinoa and whole grain breadcrumbs. - cookieandkate.com

You'll wish every day is Meatless Monday with this bake. Cauliflower offers a meaty texture. Quinoa adds protein.

Veggies and Lentils in Peanut Sauce. Easy weeknight meal. Yes, add lentils to Thai Peanut Butter Sauce! Use other nut butters. Vegan Gluten-free Soy-free Yeast-free Corn-free Recipe

This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off.

Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy!

Vegan Broccoli Rice Casserole is a favorite for rice loving children & for us big kids too. Easy & a classic recipe all year round. Main dish or side dish!

Hands down, my favorite breakfast is a whimsical, slightly sour, oven-baked creature that my mom used to make for me when I had sleepovers at our house as a kid. We called it Big Pancake; others know it as a Dutch Baby or German Pancake. In the morning I’d hear the blender going and know she was making the batter. About 45 minutes later, a gaggle of pajamaed girls would gather around the over and watch the pancake’s showy, doughy display.

Feuilles de saumon et asperges à la sauce beurre à l'ail et au citron - #recette # eatwell101 #p

Like a melty caprese pasta, but with quinoa. It's a pretty good twist.

Use this sauce and method with any fish (or other meat) you like. Recipe adapted from Moosewood Restaurant Simple Suppers.

Who needs Chipotle?

Salty, savory miso soup, fragrant with scallions, and poured over a bowl of rice and a poached egg. This, for me, is comfort food at its finest. Here’s how to make this simple supper tonight. You only need a few staples — perhaps you have them all already?My husband and I both crave miso soup on winter nights. We had a semi-tradition last year of Miso Mondays — eating miso soup after the indulgences of the weekend.

A quick vegetarian noodle bowl, these peanut noodles with roasted broccoli are quick, hearty, and can be easily adapted to produce you might have on hand.

These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. I like it spicy, so I chop up the jalapeños whole, seeds and all but you can tone it down to suit your taste. The avocado raises the fat in this dish, but it’s all good healthy fats. Any flaky white fish would be great such as flounder, sole or tilapia. #fishtacos #tacosrecipe #mexicanrecipe #mexicandish

A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.

These yaki udon noodles will make a delicious and simple weeknight meal! The recipe is easy to prepare and packed with fresh vegetables.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Preheat the oven to 375 degrees. Butter and flour a 9-inch round springform pan, tapping out the excess flour. Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed…

Delish way to use fresh figs! Think of it as a grown-up fig newton. Elegant enough for company, but chock full of nostalgia. PS - you can freeze fresh figs to make this cake later in the season too.

If you love Nutella you're going to go crazy for this chocolate hazelnut brownies recipe! Dense, chewy brownies topped with a high protein hazelnut frosting.

This espresso dark chocolate mascarpone frosting is the perfect addition to your favorite chocolate cake, brownies or even cookies. Super rich and fudgy with the perfect hint of espresso flavor. If you're looking for your new favorite frosting you need to give this recipe a try!

Blackberry and caramel pie recipe. A vegan and paleo recipe with a pecan cookie crust, tart blackberry filling and a creamy, sweet, gooey caramel topping.

Ina Garten's Chocolate Cake Recipe is the ultimate chocolate layer cake from the Barefoot Contessa herself ~ it makes the perfect birthday cake!

With this easy oatmeal cookies recipe, you will have less dishes to clean, there’s no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day. Delicious vegan alternative is included!

The chocolate cream pie is made from scratch and is absolutely divine!

Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. You would never guess that they're made without dairy, gluten, oil or refined sugar! #glutenfreerecipe #muffins

Vegan Black Forest Cake with Raspberries | Vanillacrunnch | Food & Lifestyle Blogger