1 Tbsp olive oil 2 boneless, skinless chicken breasts, cut into bite-size pieces salt and pepper 1/2 cup barbecue sauce 1/2 cup shredded mozzarella cheese 2/3 cup chopped pineapple, fresh or canned 1/4 of a red onion, chopped 1 romaine heart, chopped 1/4 cup fresh chopped cilantro 4-5 large wheat or white tortillas
Whether you’re making an Easter breakfast or just want to spice up your morning routine, feel free to put all your eggs in this basket. Our cheesy breakfast skillet is ready in six easy steps and can feed 2-4 guests, family members or ravenous Easter bunnies. All you need is olive oil, bacon, chopped potatoes, four eggs and your favorite variety of shredded-from-the-block cheese. Visit our site for the full recipe!