Elotes, Mexican Roasted Corn
Mexican Pasta Salad - A new twist on pasta salad. This recipe ACTUALLY makes enough for a crowd. The light, citrusy dressing is just perfect.
Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!
Avocado Cilantro Lime Rice - Cooking Classy (high end of GI scale but still passable with brown rice or quinoa)
Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!