Tricia Young
More ideas from Tricia
When I was going through treatments for cancer 3 years ago I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.

Cheesy Baked bunch asparagus, woody ends trimmed 3 Tbsp butter, melted 1 Tbsp grated parmesan cheese c shredded mozzarella cheese italian seasoning tsp house seasoning (equal parts garlic powder, onion powder and pepper)

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