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1 Jar of Grape Jelly, I bottle of Sweet Baby Rays BBQ Sauce. Pack of Frozen Meatballs. Cook in Crockpot for 6 hours.

5 Best (and Easiest!) Crockpot Appetizers

meghanfitz.hubpages.com

cannoli poke cake

Reese’s Bottom Cheesecake - Fun for holiday celebrations.

Reese’s Bottom Cheesecake | Inspired Dreamer

inspiredreamer.com

Champagne Jello Shots

Dixie Delights: Champagne Jello Shots

dixiedelights.blogspot.com

Kam R Ireland Sitz mimosa jello shots

Mimosa Jell-o (jelly) Shots

instructables.com

Cherry Coke Jello Shots -

Brownie Batter Dip. Next time I'm asked to bring a fruit tray to a party I will make this

Nutella Brownies made with just 3 Ingredients! How easy and the look delicious!

No Bake Chocolate Peanut Butter Bars

The best bars ever make these a lot!!! Peanut butter and chocolate

I'm notorious for buying mixes when they are sale but never using them... This would be a "sweet" way to use them up!

Wine Night?? Crescent rolls, slice of Brie, slice of tart apple (peeled is best), pecans, drizzle of honey. 375 oven for 13 to 15 minutes. Yummy!

Holiday Sangria with pomegranate, cranberries, pears, apples, and spices.

Cinnamon French Toast Bake. Hello Christmas morning

turkey veggie tray

Baked Goat Cheese: The World's Easiest Appetizer

The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.

Reminiscent of our s'mores bar recipe (wp.me/p2j20z-Ln), these look amazing! Perfect S'more Cookies Recipe from bakedbyrachel.com

Flank Steak Rolls filled with goat cheese and spinach

Snicker caramel apple pie

Chicken Bombs...Chicken, bacon, BBQ sauce, and cream cheese? Yes, please!

Crock Pot Recipes

Throw the ingredients in the crockpot and go! Crockpot Apples and Pork Chops Recipe

Pie crust (store bought because this is supposed to be easy, remember) 1 cup pumpkin 1 cup greek yogurt 1 package s/f butterscotch pudding mix Mix pumpkin, yogurt, pudding mix and pie spice. Carefully spread into the pie shell. (Careful the mix will be very thick and might crack pie crust.) Refrigerate for 1 hour. Eat.